Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Orenokappoushimbashikabiya
|
---|---|
Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-8885 |
Reservation Availability |
Reservations available
★食べログページから予約出来ない場合でも俺の割烹公式HPから予約が取れる場合も御座いますのでお試し下さい。 |
Address |
東京都港区新橋2-9-13 |
Transportation |
2 minutes walk from the Karasumori exit of Shinbashi Station on the Yamanote Line 3 minutes walk from Exit 8 of Shimbashi Station on the Tokyo Metro Ginza Line Starting from the Karasumori exit of Shimbashi Station, follow the road between the New Shinbashi Building and Parlor UNO (formerly Kimraya) towards Hibiya Dori. fart. Turn right at the intersection with Yanagidori and go straight ahead with New Shinbashi Building on your right. Turn left at the first left turn. Kabiya is 300 meters ahead on the right. 179 meters from Shimbashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010001150010 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代: 550円+ワンドリンク制となります。 |
Number of seats |
22 Seats ( 19 table seats, 5 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2023.7.12 |
Phone Number |
03-3591-8042 |
Remarks |
[List of group restaurant] ☆New business format☆My Tempura Bar Shinbashi Red Brick https://tabelog.com/tokyo/A1301/A130103/13274540/ My Kappo Ginza Main Store https://tabelog.com/tokyo/A1301/A130101/ 13286881/ My Soba GINZA5 https://tabelog.com/tokyo/A1301/A130101/13166636/ Oden My Dashi https://tabelog.com/tokyo/A1301/A130101/13165843/ |
*焼き万願寺:680円
水茄子:480円
鯛頭の山椒焼き:1,180円
カサゴの唐揚げ:1,280円
からすみそば:990円
新橋の赤レンガ通りと柳通りをつなぐ細い路地の一角にある
23年7月オープンの俺のシリーズ!
新橋で長年愛されてきた「茶漬 鹿火矢」が「俺の割烹」
として新しくオープンしました!
俺のシリーズらしいオシャレで高級感漂う雰囲気の店内!
最高のコストパフォーマンスを提供する俺のシリーズらしい
高級食材を使った逸品が数多くメニューに並ひます!
水茄子やとうもろこし等旬の食材メニューも豊富!
そして素材レベルは高い!
その素材を使って星付き料亭出身の料理長が腕を振るう!
味付けは本格和食!
素材の味を活かした料理はしっぽり飲みにぴったり。
鯛頭やカサゴ等の新鮮な高級魚も千円ちょっとで
食べれるコスパの良さは流石!
唯一写真を撮り忘れた名物カニクリームコロッケが
蟹身がたっぷりでめちゃくちゃ美味しかった!
1人2つ行きたいレベル!
〆には鹿火矢の茶漬けはもちろん大好きなからすみそばも!
オープンして日が浅いので新橋で美味しい肴とお酒で
しっぽりいきたい時はおすすめ!
しっかり美味しい和食がいただけます!