Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Uchisaiwaicho / Izakaya (Tavern), Motsu Nabe (Offel Hot Pot), Shabu Shabu (Japanese Steamboat)
118PeopleUchisaiwaicho / Izakaya (Tavern), Motsu Nabe (Offel Hot Pot), Meat dishes
86PeopleRestaurant name |
Asahikawa Jingisukan Daikokuya
|
---|---|
Categories | Genghis Khan (BBQ Rum) |
Phone number (for reservation and inquiry) |
050-5592-2220 |
Reservation Availability |
Reservations available
お席の準備に時間がかかる場合がございます。 |
Address |
東京都千代田区内幸町1-6-2 |
Transportation |
3 minutes walk from Shinbashi Station Address: 1-6-2 Uchisaiwaicho, Chiyoda-ku, Tokyo 270 meters from Shimbashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
98 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome! Please come and visit us with your family. |
Website | |
The opening day |
2024.1.9 |
Phone Number |
03-6206-7793 |
Remarks |
・We apologize for the inconvenience, but we are unable to accommodate requests made in the notes section of the reservation site. Thank you for your understanding.・Please call us for reservations for 7 or more people.・For reserved reservations, please contact us by phone.・If you would like to have an all-you-can-drink course, please ask a staff member when you arrive. |