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■Welcome party, farewell party, entertainment ■Ginza, Hibiya, Shinbashi Good access from all directions♪
1 minute walk from Exit 3 of Shimbashi Station on the Tokyo Metro Ginza Line! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.
Enjoy traditional Szechuan Cuisine that has been loved in Ginza for over 20 years. The calm space is perfect for entertaining, dates, and anniversaries.
Harmonize Japan and the world. Please fully enjoy the time when everything is in harmony.
Founded in 1967. The original "rum shabu" restaurant from Sapporo. Also open for lunch time!
A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.
[Large interior with high ceilings and open terrace seating available! ] Cafe/dining that boasts a grill
[3 minutes from Ginza Station] A high-casual hideaway that specializes in authentic Italian Cuisine food and organic vegetables from our own farm.
3 minutes from Shinbashi Station Traditional cuisine and hospitality that preserves history. Completely private rooms are available for small to large groups, perfect for entertaining/banquets.
\A hot topic in the media/A popular Bistro originating from Kyoto ♪ Exclusive menu available at Toranomon store \ Exquisite variety of small plates
A blissful moment to enjoy Japanese delicacies in Ginza
“Taste the essence of Tuscany with the finest authentic Italian Cuisine”
[3 minutes walk from Shinbashi Station] Course with 3-hour all-you-can-drink included! Enjoy high-quality skewered dishes
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
A course where you can enjoy charcoal-grilled wagyu beef, aged beef, Cow tongue, etc. [A wide variety of all-you-can-drink options] Near Toranomon Hills!
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.
Moving to the next stage towards a new tradition.