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Southern Italian cuisine that takes advantage of the bounty of Puglia, Italy! Immerse yourself in the dishes of a top chef in a stylish space
A famous Shinjuku restaurant frequented by celebrities has opened in Ginza. We offer the finest Edomae sushi and a variety of gems in a comfortable space.
[Shinbashi Station Building, B1F] Delicious all year round! Enjoy hotpots and a la carte dishes filled with “domestic offals” in a relaxing retro space◎
[4 minutes walk from Shinbashi Station Ginza Exit] Enjoy authentic sushi in a Japanese space nestled in the back alleys of Ginza◎
Food Bar & Wine Shop ~Enjoy wine to your heart's content~
[2 minutes walk from Ginza Station] Enjoy Japanese-style meal made with carefully selected ingredients
Delivering the taste of Kyoto Michelin to Ginza with great care. Enjoy a luxurious time in a Japanese space for adults
Floor with a night view at 215m above ground
[Notice of business days]
[5 minutes walk from Shinbashi Station] Many customers who like meat soba have patronized this restaurant.
Marriage of Tempura and wine [4 minutes walk from Shinbashi/Yurakucho] Enjoy authentic Tempura easily♪
[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!
A place where carefully selected drinks, food, music and conversation shine through Baccarat and bring people together.
1 minute from Shinbashi Station◆Enjoy our specialty Yakiniku (Grilled meat) made with Kuroge Wagyu beef and domestic vegetables at a reasonable price. Courses for banquets also available
This is another example of the possibilities of Yakiniku (Grilled meat). "Edo Yakiniku (Grilled meat)" The beginning of a new era Yakiniku (Grilled meat).
With the style of "NO SMOKING, Ploom ONLY"...
Craft beer and pot grilled pizza
[Directly connected to Toranomon Hills Station] A stand-up sushi restaurant where you can enjoy carefully selected sushi, whether it's a single piece or a course.
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef