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Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
[3 minutes from Shinbashi Station] OK on the day★Relaxing semi-private room for 2 people! All-you-can-eat and all-you-can-drink for 2 hours with 170 types for 3,280 yen!
The culmination of a quarter of a century of training at Ginza Kyubey. Please use all five senses to enjoy the grips created by skilled techniques.
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
3 minutes from Shinbashi Station ◆ Singles are welcome ◎ A hidden bar where you can enjoy the owner's special dishes, recommended delicious sake, and conversation
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
[1 minute from Shinbashi Station, New Shinbashi Building B1] ■Enjoy charcoal-grilled yakitori in a calm atmosphere full of atmosphere■
2 minutes from JR Shinbashi Station. Start your journey to find delicious local sake and delicious snacks from all over Japan. We have a sister store at Kanda Station.
Moved from Corridor! A hidden Italian Cuisine restaurant in Ginza 8-chome! Small plate Italian Cuisine appetizers and charcoal grill! Exquisite pasta!
Up-and-coming Edomae sushi using only unprecedented ingredients sent directly from the farm, served in an alternating style of picking and nigiri.
A hideaway right behind the Ginza Corridor - Recommended for reserved use for 6 to 12 people.
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.