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[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! 17:00-18:30 Limited★Happy Hour
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
[1 minute walk from Karasumori, Shinbashi] Seafood Japanese-style meal with all private rooms! Smoking is permitted at all seats ◎ {Paper cigarettes are also OK}
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[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
[1 minute walk from Shinbashi Station!] Open until the morning! Yakitori (grilled chicken skewers) and fresh fish, Japanese sake bar ◎ Japanese-style meal semi-private room Izakaya (Japanese-style bar), smoking allowed ◎
[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar
Sakakiyama Beef is a rare brand of Japanese beef that is known only to those in the know and boasts some of the best meat quality in Japan.
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Open air atmosphere! Craft beer and natural wine right next to the station
[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆
Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!