Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Space
An elegant space with a calming atmosphere ◆English and Chinese language support available
Set menu
焼師付き極上コース14dishes
【 1日６名様限定 】 こちらのコースはカウンター形式の特別室にて、 焼き師付きフルアテンドになります。
- The number of people
- 1～6名
- Accountable time
- 17:00～22:30
榊山コース18000円13dishes
- The number of people
- 1～18名
- Accountable time
- 11:00～22:30
榊山コース13000円10dishes
- The number of people
- 1～18名
- Accountable time
- 11:00～22:30
Review
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Review 2,914casesFollower 3,406People榊山牛との感動の出会い。
銀座博品館の５Fに２０２４年、オープンした焼き肉店。 今までは広島県でした味わえなかったブランド牛が、銀座にやってきたんです。 広島銘牛・榊山牛を扱うお店。お肉が好きで...Find out more
2024/05 Visitation
1times
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Review 2,391casesFollower 3,690People広島で作られた箱入り娘な牛肉を東京・銀座で♪
2020年4月に誕生したブランド牛で、広島県内の限られた店でのみ取り扱われている貴重な お肉「榊山牛(さかきやまぎゅう)」が東京に上陸しました 広島県内では、「ふるさと」と...Find out more
2024/05 Visitation
1times
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Review 714casesFollower 1,754People博品館ビル5階で上質焼肉体験 ～肉匠ふるさと 銀座本店
博品館ビルの5階にレストランがあるのを初めて知りました！ お誘いいただいたのは5階の焼肉屋さん。 1日6名限定の焼き師付きフルアテンドコースを堪能してきました。 肉匠ふ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikushou Furusato
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine、Steak |
| Phone number (for reservation and inquiry) |
050-5593-3364 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-8-11 博品館ビル 5F |
| Transportation |
5 minutes walk from A2 exit of Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line 3 minutes walk from the Ginza exit of Shinbashi Station on the JR Line 3 minutes walk from Exit 1 of Shinbashi Station on the Tokyo Metro Ginza Line 298 meters from Shimbashi. |
| Opening hours |
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| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5240002030867 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A 10% service charge will be charged for dinner service. |
Seats/facilities
| Number of seats |
56 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Menu
| Food |
English menu available |
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Feature - Related information
| Occasion |
This occasion is recommended by many people. |
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| Location |
Beautiful scenery,Beautiful night view |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2024.4.23 |
| Phone Number |
03-6274-6428 |
| Remarks |
There is a wine bring-in fee of 5,000 yen per bottle. |
閉じる
SpaceAn elegant space with a calming atmosphere ◆English and Chinese language support available
The restaurant has a modern Japanese interior decorated with delicate Kumiko craftsmanship. In addition to open table seating, there are also private rooms and a VIP room. The counter seats overlooking the Shuto Expressway are private rooms for two people, and are recommended for dates with important people. The private rooms are not only suitable for small business meetings, but can also be used for large group meetings by lifting the partition. From meals with family and friends to celebrations such as anniversaries, our restaurant is perfect for many occasions, so please enjoy a wonderful time here.
Sakakiyama Beef is a rare brand of Japanese beef that is known only to those in the know and boasts some of the best meat quality in Japan.
One of the breeds that is the origin of Japanese Wagyu beef, only virgin Hiroshima-lineage cattle with roots in the ancient bloodline of Hiroshima are raised for a minimum of 32 months. We pursue the
...deliciousness of lean meat rather than marbling. We are particular about the feed we use, and raise healthy, low-calorie cattle with a BMS of around 6. Only a small number of cattle are shipped per month, and this is a truly rare Wagyu beef that is only distributed to a few Restaurants. Our restaurant is the only place in Tokyo where you can taste Sakakiyama beef.