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[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
Black Angus beef bistecca course 9,000 yen → Fair price 6,500 yen ~ (reservation required)
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
Grand opening on April 15th on the 6th floor of GINZA SIX!
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
Steak on the 42nd floor overlooking the city center
[1 minute from Shinbashi Station, New Shinbashi Building B1] ■Enjoy charcoal-grilled yakitori in a calm atmosphere full of atmosphere■
You can fully enjoy Kagoshima's food! This is a safe and secure JA Kagoshima Keizairen directly managed restaurant ♪
A hideaway where you can forget the hustle and bustle of the city. A Creative Cuisine restaurant where you can enjoy Creative Cuisine in courses that are not bound by boundaries.