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[Ginza Corridor Street] The concept is everyday life with wine. Grilled Japanese black beef and wine
Steak on the 42nd floor overlooking the city center
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
[We have vacancies on Sunday, July 14th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
[Near Hibiya and Yurakucho Station] A luxurious hideaway for adults where you can enjoy Creative Cuisine.
[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people
A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people
[5 minutes walk from Ginza Station] Now accepting reservations for the welcome and farewell party ~ A restaurant specializing in Chinese Hubei cuisine from Japan ~ A private room with a beautiful and gorgeous space
Aburi Shimizu Sohonten where you can enjoy sake and fruit wine!! ️
[Completely private rooms perfect for entertaining and banquets]
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
Enjoy modern Australian cuisine in a contemporary setting that caters to everything from casual lunches to luxurious business entertaining.
[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."