Korean cuisine (Private Rooms) in Uchisaiwaicho

There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]

[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

<<2 minutes walk from Shinbashi Station>>Enjoy traditional Korean cuisine in a classical atmosphere★

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.

A hideaway in Yurakucho where you can enjoy Korean Cuisine, Korean Izakaya (Japanese-style bar), and Yakiniku (Grilled meat)

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

There is a smoking area, separate smoking area. Since1977 [Akasaka's oldest Yakiniku (Grilled meat), Kusa no Ie] Carefully selected Kuroge Wagyu beef and

1 minute from Shinbashi Station◆An old-fashioned Yakiniku (Grilled meat) that has been in business for over half a century and sells rare cuts. We also offer great value courses and sets.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines