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[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.
Be sure to try the flavor that ranks #1 in Tokyo's yellowtail shabu ranking! ! Please call between 15:00 and 17:00 if possible_(._.)_
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
The name of this casual, hidden Restaurants comes from a resort area in southern Portugal.
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
[3 minutes walk from Ginza Station] Now accepting reservations for welcome and farewell parties ~ Store that allows group reservations in private rooms ~
[All-you-can-drink course (for drinks only) 1 hour from 1,280 yen] [Course with all-you-can-drink for 2 hours from 4,500 yen]
Cantina Siciliana, with its impressive pink exterior wall, is located in a back alley in Ginza.
[6/17 (Mon) - 7/31 (Wed)] Temporarily closed due to renovation work. Please visit our Shinbashi store!
[5 minutes walk from Shinbashi Station] Enjoy our proud shellfish dishes with a focus on freshness and quality x carefully selected sake and wine in a calm space
5 minutes from Ginza/Shinbashi Station ◆ Lunch All-you-can-eat buffet is also popular! Authentic Sichuan with spiciness◎All-you-can-drink course starts from 3,800 yen
★ Experience Akita in Ginza and Shinbashi! ``UNESCO Intangible Cultural Heritage'' powerful Namahage showtime held every night
Singles are also welcome [1 minute from Shinbashi Station] You can just drop by at a restaurant where you can drink! Installation of air purifier Giaino
A traditional taste that has been loved for many years in Ginza ◆Enjoy lunchtime in a high-quality space with a renewed Medicinal Food Hot pot course