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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
More than 100 types of shochu are available ♪ Now accepting banquets ◎
[3 minutes walk from Karasumori Exit] Happy hour until 19:00★Various drinks 260 yen! Enjoy the best food at an outstanding cost performance
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.
[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history
A long-established garden Restaurants founded in 1949. Have a special party surrounded by the four seasons of Hibiya Park