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[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!
Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant
[5 minutes walk from Ginza Station] Now accepting reservations for the welcome and farewell party ~ A restaurant specializing in Chinese Hubei cuisine from Japan ~ A private room with a beautiful and gorgeous space
[Google☆4.8] Blow away the rainy season! A delicious and spicy Hot pot specialty store with plenty of Medicinal Food spices!
[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
Steak on the 42nd floor overlooking the city center
<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!
[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine
Medicinal Food Hot pot Enjoy!!! Enjoy Detox Mushroom Fungus Soup!
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
◆86th anniversary of founding! Close to Ginza and Yurakucho stations! Spacious space with 130 seats and private rooms available ◆Welcome and farewell party course! ◆
It's a good restaurant considering its rating on Tabelog.
[NEW OPEN] 5 minutes walk from Shinbashi/Toranomon Station. A private Bistro that prides itself on Wagyu beef and cheese.
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.