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Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
[NEW OPEN] 5 minutes walk from Shinbashi/Toranomon Station. A private Bistro that prides itself on Wagyu beef and cheese.
[From 55 yen per cup! ] OK reserved ◎ Projector available! Authentic Bistro specializing in low-temperature cooked meat where alcohol is the cost price♪
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo