Restaurants - other (Shochu & Private Rooms) in Uchisaiwaicho Sta.

Enjoy seasonal Cantonese cuisine prepared by our chef

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

Introduced in the media ◎ Raclette cheese and carefully selected craft beer ◆ We also have a great all-you-can-drink course!

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

Enjoy grilled eel and the popular Junsai hotpot before the midsummer day of the Ox (until July 20th)

It's the season for bouncy Oyster!

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

Kanto style black oden and fish dishes! !

[Considering Japanese (Japan) and evangelizing "Wagyu" to the world] Innovative Wagyu Teppanyaki cuisine

3 minutes from Shinbashi Station ◆ Opening on July 3rd! Enjoy the famous "Ishiji Tuna" and Sangen Pork in an impersonal space

Enjoy peace of mind and safety in our spacious private and semi-private rooms.

We have many private seats available for you to enjoy in a spacious space.

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.

Reservations open at 5pm on the 15th of every month! If you don't like Oyster, please refrain from coming. To make a reservation, click "Reserve a seat" on Instagram.

[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history