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A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
For yakitori, enjoy Kaiji gamecock, Kyoto chicken, and unique Belgian beer at the counter.
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local kinmedai!
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
Ginza Station ◇ A variety of crispy kushikatsu and a marriage of carefully selected wine. Ideal for a multi-course drinking party
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"
The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
[Private group rooms can only be reserved by phone!] Even if you can't make an online reservation, there may still be spaces available!
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
Dishes made with plenty of seasonal vegetables and natural wine
Directly connected to Toranomon Hills Station ◆ Attractive seafood dishes that go well with wine! We have an extensive lineup of wine by the glass that changes daily!
Ginza Corridor Street ★ Japanese wine and creative Western Cuisine in a stylish restaurant and on the terrace! All-you-can-drink courses from 7,000 yen
A hidden Italian Cuisine where you can enjoy the chef's masterpieces and about 300 types of natural wine ◆ Great for everyday use ◎
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
[Ginza | Magic show] [Ginza | Birthday] [Ginza year-end party reserved]
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Enjoy tapas and paella in a modern classic space on the 2nd floor of Tokyo Midtown Hibiya.