Seafood (Sake) for lunch in Uchisaiwaicho Sta.

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Conger eel season has arrived! Conger eel sashimi will be available starting in July.

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

[Reservations available from July 1st] Lunch/Dinner: You can also check reservation status by phone.

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

The summer of the year is all about conger eel! Oyster and conger eel shabu shabu

Re-opening on January 25, 2024! Jan 25,2024 Renewal OPEN!

The much talked about “All-you-can-eat red whale meat”! ! Various reservations can be made from the homepage below on the ⇩⇩ page ⇩⇩

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons