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Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.
◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)
NEW OPEN this year! [Banquet reservations are flooding in! ! ] 1 minute walk from Shinbashi Station! All-you-can-drink course starts from 3,480 yen
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
Kyoto-style oden with delicious soup stock! Grilled skewer made with Bincho charcoal are also delicious! We accept drinking parties, entertainment, welcome and farewell parties!
[3 minutes from Shinbashi Station] We are accepting reservations for welcoming and farewell parties at this restaurant specializing in Kyushu and Okinawan Cuisine! We also offer 2.5-3 hour courses with all-you-can-drink options!
We have started a farewell party course ◎ For that person who is indebted to you ♪ It is a slightly luxurious course
[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store
■For entertaining and various meetings, come to Ginza Neboke ■Kaiseki, Sarabachi, shabu shabu ■Fully equipped with private rooms
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).
Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.