Japanese Cuisine (Open Sunday) in Shiodome Sta.

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available

Private rooms available. The sushi chef's selection course, which respects Edomae tradition while continuing to innovate, starts from 6,980 yen.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Single orders are possible. Private rooms for 4, 6, or 8 people are available. Enjoy Ginza counter sushi for an affordable budget of 10,000 yen.

[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.

We offer Matsusaka beef, the top brand of Japanese beef, as creative Japanese-style meal prepared in a variety of Japanese and Western ways. 8 minutes walk from Toranomon station

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

We have started a casual course available only on weekends and holidays. We look forward to your reservations.

Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Shinbashi/Hibiya] Enjoy the Japanese flavors made with carefully selected Japanese ingredients and tradition under the sparkling night view.

From August 1, 2024 [Open all year round] *The regular menu will differ on Saturdays and Sundays.

This month's seasonal course featuring seasonal ingredients

This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.