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[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
[We have vacancies on Sunday, July 14th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.
New arrival of kangaroo fillet! ■A hidden bar where you can enjoy wild game, organic vegetables and Organic Food wine■
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Enjoy a delicious moment with your loved ones at Pescaderia Ginza.
[5 minutes walk from Shinbashi Station] A restaurant where you can casually enjoy the authentic pairing of yakitori, wine, and sake
5 minutes from Ginza 8-chome and Shinbashi stations, authentic Spanish bar "Pero" is open until 2:30am!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
[4 minutes walk from Shinbashi Station] A popular Korean Cuisine restaurant in Shin-Okubo has arrived in Shinbashi for the first time!
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
◆Fully equipped with private rooms◆All-you-can-eat from 3,980 yen◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
[2 mins from Shinbashi] July 15th (Mon) Seats available ◎ {Hidden gem without a sign} Specially selected Yakiniku (Grilled meat)
Conger eel season has arrived! "Conger eel sashimi" has begun.