Steak (Card Payment) in Shimbashi Sta.

Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

Enjoy Kobe beef and Michelin chef and sommelier-selected wine in Ginza. Fully equipped with private rooms for entertaining ◆ Can reserved

A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[2 minutes walk from Shinbashi Station] Darts! Karaoke! Smoking allowed until 8am! All-you-can-drink from 1980 yen

[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

[Large interior with high ceilings and open terrace seating available! ] Cafe/dining that boasts a grill

5 minutes from Ginza Station ◆ Enjoy lean beef and Meat Dishes prepared using first-class techniques, along with wine. Great for after work or on a date ◎

[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available

Enjoy the four seasons with the finest Italian Cuisine

NEW OPEN 3/1٩( 'ω' )وFree darts and Karaoke until 6am!! All-you-can-drink for 1980 yen!!

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

Popular store! A chef from Hotel Okura is now offering casual teppanyaki cuisine to customers in Shinbashi!