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[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
A hotel Restaurants just 4 minutes from Higashi-Ginza Station ◆ Melt-in-the-mouth A5 rank Sendai beef "Sukiyaki" ◆ Groups welcome!
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Enjoy extremely fresh beef carefully selected by a beef wholesaler, along with seasonal ingredients, for dinner or dates...
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
◇ New Shinbashi Building 2F ◇ Seasonal Japanese cuisine at affordable prices ◎ All-you-can-drink courses and carefully selected local sake available.
3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations
You can casually enjoy high-quality Teppanyaki [Japanese black beef A5 rank] in a hideaway for adults☆彡
Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
5 minutes from Ginza Station ◆A variety of courses featuring high-quality ingredients such as Japanese black beef and spiny lobster along with sake. For entertainment and anniversaries
Enjoy the worldview of Ginza Inaba's ``flexible'' world that is not bound by anything. Experience the changing seasons with food!
【銀座コリドー街】四季折々の美味を携えたコースをおまかせで。大切な日を職人の技で彩ります
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.