Japanese Cuisine (Sake & Counter Seats) in Shimbashi Sta.(page 3)

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties

[Completely private rooms perfect for entertaining and banquets]

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

Namikidori Hyotan is a restaurant that is very popular for its clay pot rice and side dishes. Once you've been there, you'll want to go back again and again.

Enjoy gentle Japanese-style meal made with seasonal ingredients in a hidden gem in Ginza. 2 people ~ Private room available ◎ For entertainment, dinners, and meetings

Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

Hospitality in completely private rooms, seasonal Japanese Cuisine. Please feel free to use it for entertaining or having dinner in Ginza.

Harmonize Japan and the world. Please fully enjoy the time when everything is in harmony.

[Invoice registration store] 1 minute in front of Shinbashi station! In front of SL Plaza "New Shinbashi Building" A popular private store run by a former Tsukiji broker.

◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price

[A moving dish, a moment of joy]

1 minute from Ginza Station ◆A modern Japanese restaurant that serves carefully selected ingredients such as Omi beef using Japanese and Western techniques. Equipped with private rooms perfect for anniversaries

■Sake, side dishes, game meat, and fresh fish◎Relax in a space filled with the warmth of wood. ■

[Ore no Shikabiya] A Japanese-style meal restaurant that you can't find unless you know about it. *Even if we are fully booked, we have seats available on the day.

June 25th (Tue) A variety of seasonal ingredients including conger eel, conger eel hotpot, corn oysters, and young sweetfish! A variety of sake available.