Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【夜席 当日コース】 9,000円(税込9,900円)当日でもご用意ができます。8dishes
四季折々の食材から生み出される郷土の料理を特別な空間でお楽しみください お苦手な食材やご要望などございましたら、お気軽にお問い合わせくださいませ。
「季節の天ぷらと和牛料理のディナーコース 」会席と天ぷらとお肉料理と宇和島鯛めし贅沢三昧 全9品 ~個室・半個室掘りごたつ席・テーブル席でお食事可~9dishes
季節感溢れる和食と宇和島料理を感じつつ、天ぷらや和牛も堪能できるコースは贅沢三昧な一番人気のコース。器は砥部焼と有田焼が醸す華ある盛付けとともに、和の心が随所に感じられる至高のひとときを心ゆくまでご堪能ください。 産地はえひめ宇和海と瀬戸内の海の幸を中心に季節野菜と里のもの。 素材の良さを活かした見た目も味もご満足いただける会席コース料理でございます。
夜の会席コース 15,000円(税込16,500円)(ご予約日前日までにご予約承ります)9dishes
厳選した食材を熟練の技と真心をこめてお届けいたします。
愛媛の料理を出すお店はチラホラあるわけですが、接待に使えるレベルまでとなるとなかなか多くはない。 そんな中で、新しくできたこのビルの中で異彩を放つ存在感のあるお店が、ここかど...Find out more
2023/09 Visitation
1times
日比谷フォートタワー2F。 内幸町駅、霞ヶ関駅、虎ノ門駅のどの駅からも3分程度で至便。駅直結ではないのが残念。 変わらずのスタイリッシュな内外装。 ホールの方も素敵。 ...Find out more
2023/01 Visitation
2times
西新橋にオープンしたビルの2階にあります愛媛・道後で参りましたお店の新店舗。西新橋であり、駅では、内幸町駅か虎ノ門駅になり、三田線日比谷駅で下車すると、日比谷公園の北東端から南西端...Find out more
2021/09 Visitation
1times
Restaurant name |
Kadoya
|
---|---|
Categories | Japanese Cuisine、Regional Cuisine、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
050-5570-8359 |
Reservation Availability |
Reservations available
ネット予約枠がいっぱいでもお席をご用意できる場合もありますのでお電話にてお問い合わせくださいませ。 |
Address |
東京都港区西新橋1-1-1 日比谷フォートタワー 2F |
Transportation |
2 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 2 minutes walk from Kasumigaseki Station on the Tokyo Metro Hibiya and Chiyoda Lines 3 minutes walk from Toranomon Station on the Tokyo Metro Ginza Line 5 minutes walk from Kasumigaseki Station on the Tokyo Metro Marunouchi Line 7 minutes walk from Shinbashi Station on the JR Line, Tokyo Metro Ginza Line, Toei Asakusa Line, and New Transit Yurikamome 252 meters from Toranomon. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD) QR code payment Not Accepted |
Table money/charge |
ディナータイムのみサービス料10% |
Number of seats |
64 Seats ( 10 counter seats, 4 tables for 4 people, 3 sunken kotatsu seats, 6 completely private rooms) |
---|---|
Maximum party size | 12people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms available for lunch time: 6 fully private rooms for 2 to 4 people, 3 semi-private rooms 3 fully private rooms, 1 semi-private room for 5 to 8 people Private rooms available for dinner time: Completely private rooms for 2 to 4 people 6 rooms, 3 semi-private rooms 3 fully private rooms for 5 to 8 people, 1 semi-private room 1 fully private room for 10 to 18 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area on the same floor. |
Parking lot |
not allowed Hibiya Fort Tower B2F Paid parking available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Horigotatsu seats,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We can prepare a children's menu according to your budget. |
Dress code |
Please refrain from entering the store wearing strongly scented perfume. |
Website |
http://www.kadoya-taimeshi.com/kadoyamanage/shoplist/kadoyahibiyatei/ |
The opening day |
2021.8.30 |
Phone Number |
03-6807-3918 |
閉じる
Feeling the seasons and thinking about the hometown: Ehime Uwajima and the luxurious seasonal delicacies of Setouchi
Spring, summer, fall and winter. Food from the sea, food from the mountains. Ehime Uwajima's Local Cuisine "Uwajima Tai Meshi" and other carefully selected ingredients mainly from Shikoku are prepared
... with Kadoya's true heart and skills to serve Kaiseki cuisine tailored to your needs, such as important dinners, entertainment, and anniversaries, in a variety of private rooms, counter rooms, and restaurants. Enjoy your meal at a sunken kotatsu seat. The main stations are [Kasumigaseki Station], [Uchisaiwaicho Station], and [Toranomon Station], all of which are within a 3-minute walk, making it an easy-to-reach location from many areas in Tokyo.