Sukiyaki (Japanese grilled hotpot) (Sake & Counter Seats) for lunch in Shimbashi Sta.

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

We offer Matsusaka beef, the top brand of Japanese beef, as creative Japanese-style meal prepared in a variety of Japanese and Western ways. 8 minutes walk from Toranomon station

Fully equipped with private rooms ◆ All-you-can-eat from 3,980 yen ◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties

[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.

Grilled to the perfect degree of heat.

Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!

This is a `` Yakiniku (Grilled meat)'' and ``Chicken Hot Pot'' restaurant that specializes in chicken, using carefully selected chicken from all over the country.