Japanese Cuisine for lunch in Shimbashi Sta.(page 4)

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.

[5 minutes walk from Shinbashi Station] Ranked #1 Tabelog Magazine's New Open Ranking!

Excellent access◆ Enjoy the Yamagata beef served in Yakiniku (Grilled meat), meat sashimi, and Sushi. Relax in a completely private room with all seats barrier-free

We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.

[Between Yurakucho and Ginza, a space known only to those in the know] We offer seasonal ingredients. Completely private rooms available for up to 10 people.

【銀座コリドー街】四季折々の美味を携えたコースをおまかせで。大切な日を職人の技で彩ります

A hideaway for adults nestled in the back alleys of Ginza◆Enjoy seasonal course meals made with carefully selected seasonal ingredients

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

reservation on the day are welcome◆Enjoy dishes centered on Toyama ingredients. There is a private room perfect for entertaining ◎

[First landing in Tokyo! ] Beloved in Osaka for 30 years ◆ Be sure to try our kushikatsu, which is crispy fried in a healthy frying oil!

Japanese Cuisine that celebrates Japan's four seasons.Bold and delicate once-in-a-lifetime dishes made with precious ingredients.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)

[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]

◇30 seconds walk from Shimbashi Station Karasumori Exit◇ Rare cuts of beef cutlet and sake selected by Kikizakeshi!

[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]

Founded in 1898. We offer a wide range of dishes that can only be found at a restaurant specializing in eel, including eel dishes and eel course dishes.

Providing "authentic Tempura" that touches the hearts of customers

Enjoy crab dishes with a live feel in a completely private space.