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[4 minutes from Yurakucho Station] Enjoy a variety of Creative Cuisine and drinks in an elegant space ◆ reserved banquets available◎
[2 minutes from Ginza Station] Enjoy Robatayaki, which makes the most of seasonal ingredients, along with carefully selected delicious sake. Private room available
Koichi Inoue's masterpiece Foie gras meatballs x Chambertin Premium Hinai chicken x Sommelier Wine pairing
[3 minutes walk from Toranomon Hills] A dignified counter where you can feel the presence of the special Kyoto red chicken grilled right in front of your eyes.
Banquet course 3,000 yen with all-you-can-drink of the freshest Seafood, sake from various regions, and original Japanese Japanese-style meal
[1 minute walk from Ginza Station] A fusion of traditional Japanese Cuisine and French cuisine cuisine. Enjoy [Modern Kaiseki Cuisine] with all five senses
Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!
[4 minutes from Ginza Station] A shop where you can enjoy grilled natural clams carefully selected by the owner himself and seasonal shellfish sashimi.
Kaiseki cuisine that utilizes grilled Omi beef, sukiyaki Japanese black beef, nigiri Sushi, and carefully selected soup stock and seasonal ingredients.
A bar created by alcohol lovers. Delicious sake, delicious appetizers. A cup of bliss♪
2 minutes walk from Karasumori Exit. We have a wide selection of delicious dishes such as yakiton, Motsu-nabe (Offal hotpot), and horse sashimi shipped directly from Kumamoto.
[3 minutes walk from Shinbashi Station] Delicious restaurant with proud chicken dishes and samkeito soup!
A restaurant specializing in sardine dishes where you can be amazed by the possibilities of sardine cuisine and enjoy its exquisite flavors. We accept banquets for 2 to 25 people.
Dinner is open until 25:00. We look forward to your visit.
Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.
The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.