Washoku (Japanese cuisine) (Private Hire & Wine) in Shimbashi Sta.

We are now accepting reservations for the second course. We are also accepting reservations for August.

Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

1 minute from Shinbashi Station ◆ Reservations are accepted from the Instagram below ◆ Casual and fashionable selection Sushi

[Obon (summer holiday in Japan)- window seats available] Enjoy brand beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.

◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.

Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.

[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.