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[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
Now accepting reservations for “Katsume Bungo Saba” limited to Ginza store! [2 minutes walk from Shinbashi Station] Courses available from 3,800 yen!
[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.
[Near JR Shimbashi Station] Shinbashi Sushi Restaurant Please use the private room suitable for your purpose such as Tsukiji tuna wholesale, entertainment, dinner, etc.
Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
We also deliver local fish directly from Toyama! We Other offer high-quality ingredients such as sea urchin and alfonsino on a daily basis!
A hidden sushi kappo in a back alley ◾️ [Completely private rooms available, entertainment available ◎] Please enjoy seasonal ingredients.
Saturday and Sunday are the targets! An 8,000 yen course with all-you-can-drink included, along with a spectacular view from the 42nd floor! Now accepting reservations.
[Uogin Group New restaurant Information] 7/6 (Sat) Ukin NEW OPEN, a sushi restaurant that will be a sister restaurant in Shinsen!
We are now accepting reservations for the second course. We are also accepting reservations for July.