Yakiniku (Japanese BBQ) (Takeout) in Shinbashi, Shiodome

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.

Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! 17:00-18:30 Limited★Happy Hour

``Kanda Hormone Shop Opens on 2/6'' We have fresh liver thick-sliced Cow tongue delivered directly from Shibaura♪

Behind the Omi beef specialty butcher shop is a Yakiniku (Grilled meat) restaurant! Please spend an impressive time with Japan's oldest and best Omi beef!

We aim for the most overwhelming cost performance in Ginza! ! ! We have many rare cuts including limited edition premium thick-sliced Cow tongue tongue!

[Invoice accepted] 1 minute walk from Shinbashi Station ◆ Enjoy carefully selected Korean Cuisine and authentic alcohol! Banquet course available

☆┃Mountain┃Shape┃Cow┃Sales┃Sales┃Finger┃Design┃Store┃☆

1 minute from Shinbashi Station◆Enjoy our specialty Yakiniku (Grilled meat) made with Kuroge Wagyu beef and domestic vegetables at a reasonable price. Courses for banquets also available