Restaurants - other (Wine) in Shimbashi Sta.

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Enjoy seasonal Cantonese cuisine prepared by our chef

[3 minutes from Ginza Station, open until 28:00] A hidden Dining Bar where you can enjoy Western and Japanese-style meal Western Cuisine made with high-quality ingredients

High quality ingredients and natural wine

[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!

"French cuisine that suits Japanese palates" using seasonal ingredients and A5 rank Kobe beef @ Ginza hideout space

<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

Enjoy creative Japanese-style meal that evokes the four seasons in a sophisticated space, paired with delicious sake.

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

3 minutes from Ginza Station◆Enjoy charcoal grilling and a wide variety of gin and shochu in a warm, modern Japanese space◎Feel free to come

A restaurant that takes pride in Creative Cuisine made with carefully selected vegetables and seasonal ingredients from all over the country. In a relaxing and open space with greenery.