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Enjoy Sichuan at a reasonable price [Authentic Chinese food] Super spicy mapo and handmade Gyoza / Dumpling are exquisite! Banquet courses start from 4,500!
Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant
Grilled to the perfect degree of heat.
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship
[3 minutes walk from Karasumori Exit] Happy hour until 19:00★Various drinks 260 yen! Enjoy the best food at an outstanding cost performance
[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]
Namikidori Hyotan is a restaurant that is very popular for its clay pot rice and side dishes. Once you've been there, you'll want to go back again and again.
Fully equipped with private rooms ◆ All-you-can-eat from 3,980 yen ◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
[5 minutes from Shinbashi Station] Authentic Osaka Okonomiyaki!! Due to renovations at the Yurakucho store, we will be open on weekends from 6/17 to 7/31!!
Right next to Shimbashi Station - A popular charcoal-grilled bar where you can enjoy fragrant charcoal-grilled dishes and a wide variety of sakes ♪ Party parties welcome
Eat and support Japan◎Enjoy seasonal seafood dishes with carefully selected sake and wine
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
【5/16~ごっつい復活です!】烏森神社すぐ!お好み焼き、鉄板焼きが楽しめるお店
2 minutes walk from JR Shinbashi Karasumori Exit! Grilled offal that takes pride in its homemade sauce! !
Delicious Chinese chicken that is loved by everyone. The specialty is “chicken shumai” which is wrapped and steamed individually by Dim sum master at the store every day.