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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Kyushu cuisine] [Private room available] Motsu-nabe (Offal hotpot) and horse sashimi Sakurahan
A restaurant specializing in sardine dishes where you can be amazed by the possibilities of sardine cuisine and enjoy its exquisite flavors. We accept banquets for 2 to 25 people.
Yakiniku Yakiniku (Grilled meat) Shinbashi Store 3rd Anniversary Thanksgiving Festival
Saturday and Sunday are the targets! An 8,000 yen course with all-you-can-drink included, along with a spectacular view from the 42nd floor! Now accepting reservations.
◆◇Early summer course with special fish rice◇◆
3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.
We are not a sea urchin specialty store. For reservations, please click on "Reserve a table" on Instagram.