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"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
Enjoy Sushi made with carefully selected ingredients and pairings carefully selected by a sommelier at this hidden gem in Ginza. Private rooms available.
[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available
Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
5 minutes from Ginza Station ◆A variety of courses featuring high-quality ingredients such as Japanese black beef and spiny lobster along with sake. For entertainment and anniversaries
“Kenbi Shokuen” Food that connects health and beauty Renewal in March 2024! !
Enjoy gentle Japanese-style meal made with seasonal ingredients in a hidden gem in Ginza. 2 people ~ Private room available ◎ For entertainment, dinners, and meetings
A quiet space for adults in the Shinbashi office district. This is a Japanese restaurant where you can relax and feel at ease.
[1 minute walk from Shinbashi Station, all private rooms] A Japanese-style space where you won't feel the hustle and bustle. Shabu shabu shabu kaiseki for entertaining or business dinners.
If you want to fish in Shinbashi, come to our store! Enjoy truly delicious fish and carefully selected local sake in a quaint Japanese private room.
Only available in June! The seasonal selection course is an 8-piece course of seasonal Seafood and beef Sushi from Hokkaido.
[Near JR Shimbashi Station] Shinbashi Sushi Restaurant Please use the private room suitable for your purpose such as Tsukiji tuna wholesale, entertainment, dinner, etc.
■Sake, side dishes, game meat, and fresh fish◎Relax in a space filled with the warmth of wood. ■
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.