Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
Specialities
Food
Specially-selected kinki and black mutton simmered exquisitely to the point where you can eat the whole fish.
Food
An exquisite course that will keep you searching for deliciousness.
Space
A beautiful, high-quality Japanese space with an open first floor and completely private rooms on the second floor.
Drink
A night where you can enjoy a glass of local sake carefully selected by the owner himself from breweries all over the country.
Set menu
【魚魚魚コース】 旬鮮魚の美味を最大限引き出した全8品◆自慢のお造りをはじめ酒蒸し等々の直球勝負のお料理で・・・《クーポン利用で8,800円⇒7,700円》8dishes
店主が毎日魚河岸に出向き仕入れる全国各地の海の幸。熟成させて旨味を増したお造り、焼き、蒸し、煮、揚げなど、その食材ごとの持ち味を最大限に引き出す最良の方法で仕上げた逸品が並ぶ。以前にコース料理を召し上がられたお客様はいつ頃かおっしゃって下さい、よろしければ全て献立を変更させて頂きます。
- Accountable time
- 17:30～23:00
【魚河岸コース】 “全国各地の海の幸”を最良の調理方法でご堪能いただける全7品7dishes
店主が毎日魚河岸に出向き仕入れる全国各地の海の幸。熟成させて旨味を増したお造り、焼き、蒸し、煮、揚げなど、その食材ごとの持ち味を最大限に引き出す最良の方法で仕上げた逸品が並ぶ。以前にコース料理を召し上がられたお客様はいつ頃かおっしゃって下さい、よろしければ全て献立を変更させて頂きます。
- Accountable time
- 17:30～23:00
【小次朗プレミアムコース】内容は季節とお好みに合わせて！その時々の一番の美味しさをご提案させて頂きます。 8dishes
接待やお祝いなど、とっておきのシーンに最適のスペシャルコース。店主が河岸の状況をお客様とお話させて頂きながら献立を仕立ています。お客様の召し上がりたいものと、店主のぜひ食べて頂きたいものを織り交ぜながらご用意させて頂きます。※要予約
- Accountable time
- 17:30～23:00
Review
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Review 924casesFollower 946PeopleA delicious seafood Izakaya (Japanes...
This is my first time using it. This shop is located in a back alley amidst the hustle and...Find out more
2024/03 Visitation
1times
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Review 515casesFollower 2,023People西新橋の路地裏のいい刺身
西新橋に美味しい魚の店があると 連れてきてもらった ランチの魚定食が安くてうまいそうです 1050円で魚大きめ、小鉢もつく 食べログポイント、 ランチで点数下げているお店...Find out more
2023/08 Visitation
1times
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Review 2,759casesFollower 4,543PeopleキャノンデールのＢ級食べ歩記: GoToEatを使い切れ！⑤ 新橋お魚ラ...
GoToEatが使える新橋ランチスポットの中でも、安心安定のお魚ランチの優等生「小次朗」が今日のターゲット。オープンの11時半に間に合わず、11時40分の到着。 既に...Find out more
2022/12 Visitation
7times
Restaurant information
Details
| Restaurant name |
Uoya Kojirou（Uoya Kojirou）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-3707 |
| Reservation Availability |
Reservations available
予約後、人数変更により以下の条件になる場合、他のお客様と相席になる場合がございます。ご了承下さい。 |
| Address |
東京都港区新橋3-1-5 筑紫ビル |
| Transportation |
JR Shinbashi Station 5 minutes walk Toei Mita Line Uchisaiwaicho Station 3 minutes walk 353 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
53 Seats |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people After making a reservation, if the number of guests changes and the following conditions apply, you may be seated with another customer. please note that. [Mine/Plum] After changing the number of people, up to 4 people [Bamboo] After changing the number of people, up to 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables If you wish to smoke, please do so at the entrance. |
| Parking lot |
not allowed There are many coins nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2008.9. |
| Phone Number |
03-3508-1258 |
| Remarks |
[Relocated from Tachikawa Building 1F, Nishi-Shinbashi 1, Minato-ku in September 2008] |
閉じる
Food Specially-selected kinki and black mutton simmered exquisitely to the point where you can eat the whole fish.
The owner purchases the most delicious fish of the season from the market every morning. Seafood from all over the country is carefully selected, regardless of its origin or brand, and is aged to give it a deep flavor. Among them, ``Tokusen Kinki'' from Abashiri, Hokkaido, allows you to enjoy the best taste of not only the meat but also the liver. We also recommend the fatty "Kuromutsu". Enjoy boiled, grilled with salt, or steamed with sake. We will provide you with the finest dishes that will make you feel that it is worth more than the price.
Food An exquisite course that will keep you searching for deliciousness.
A course filled with carefully selected seasonal ingredients and dishes that showcase the chef's skill. The menu is created by the owner while he is purchasing the food, and the menu is designed to bring out the best flavors of seasonal ingredients. The ``Fish-Fish-Fish Course,'' which includes sashimi that takes advantage of freshness and hot pot dishes that change depending on seasonal ingredients, is available for 6,480 yen with eight dishes in total. We recommend the ``Kojiro Premium Course'' for a dinner celebrating longevity or entertaining a loved one. We are confident in offering the store owner's recommendation.
SpaceA beautiful, high-quality Japanese space with an open first floor and completely private rooms on the second floor.
The first floor has counter seats where you can enjoy the craftsmanship right in front of your eyes, as well as convenient table seats. The spacious interior is perfect for everyday use, such as having a drink after work or gathering with close friends. The second floor has a completely private tatami room. There are tables and chairs on the tatami mats, so you can rest your feet comfortably. This seating area has a soothing atmosphere and is recommended for entertaining or family dinners. Please use it on your special day.
DrinkA night where you can enjoy a glass of local sake carefully selected by the owner himself from breweries all over the country.
We offer a wide variety of delicious sake that complements the flavorful fish. In particular, the lineup includes local sake selected by the owner from all over Japan, including the limited distribution sake Taiyomori Shiun. We deliver directly from our local Niigata prefecture. In addition, popular brands such as ``Dassai'' is a 39% Junmai Daiginjo and ``Junmai'' Junmai Ginjo from Shimehari Tsuru are also available. Enjoy your favorite cup. We also have a selection of premium alcoholic beverages such as shochu "Tominohozan" and whiskey "Hibiki 17 Year".
If you want to fish in Shinbashi, come to our store! Enjoy truly delicious fish and carefully selected local sake in a quaint Japanese private room.
[For special occasions and small groups] We confidently serve fresh fish purchased with a keen eye! First, enjoy the freshness of our carefully selected ``assorted sashimi''. The exquisite dishes are
...made with local sake carefully selected by the owner from breweries all over the country, and are made with the best fish of the day and aged to create a rich aroma and deep flavor, without worrying about the origin or brand. The Uogashi Course, which features a selection of carefully selected dishes, costs 6,600 yen. Why not enjoy a cup of sake in a Japanese space where you can feel the warmth of wood.