Seafood for lunch in Shimbashi

[Available seats] 5/29 (Wed) 17:30~ 5 seats at separate area 30 (Thu) 17:30~ 5 seats at main counter

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

[Reservations available for May 29th] Lunch/Dinner: You can also check the reservation status by phone.

In early summer, we have "Hot and Sashimi Conger Eel"

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

Summer at Kiri is all about conger eel Oyster and conger eel shabu-shabu and fried. To celebrate our 25th anniversary, we are offering a discount from 14,500 yen to 9,800 yen until the end of May.

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.