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[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw
[Invoice accepted] 1 minute walk from Shinbashi Station ◆ Enjoy carefully selected Korean Cuisine and authentic alcohol! Banquet course available
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Open until 24 hours! Alcohol OK! 】Popular Hormone Yakiniku (Grilled meat) Bar Edomon
[5 minutes from Shimbashi Station] Carefully selected the most delicious meat of the day◎Enjoy Kuroge Wagyu beef and rare hormones in a high-quality space! Private room available
2 minutes walk from Shinbashi Station! ◇Private room Izakaya (Japanese-style bar) ◇ Seafood and Meat Dishes delivered directly from the source "Suisei" Shinbashi store
1 minute walk from Exit 3 of Shimbashi Station on the Tokyo Metro Ginza Line! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.
Behind the Omi beef specialty butcher shop is a Yakiniku (Grilled meat) restaurant! Please spend an impressive time with Japan's oldest and best Omi beef!
Notice of price revision
[Opened on March 8th] A high-cost Yakiniku (Grilled meat) restaurant with all-you-can-eat prices starting from 2,980 yen is now located 2 minutes from Shinbashi Station!
We aim for the most overwhelming cost performance in Ginza! ! ! We have many rare cuts including limited edition premium thick-sliced Cow tongue tongue!
<<2 minutes walk from Shinbashi Station>>Enjoy traditional Korean cuisine in a classical atmosphere★
6/8 Vacancy Information .17:00-.19:15-(limited seats)-
Seats available from 9pm today. Early bird and late bird discount courses are a great deal. Available only for online reservations!
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
There is a smoking area, separate smoking area. Since1977 [Akasaka's oldest Yakiniku (Grilled meat), Kusa no Ie] Carefully selected Kuroge Wagyu beef and