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Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
Sakakiyama Beef is a rare brand of Japanese beef that is known only to those in the know and boasts some of the best meat quality in Japan.
It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).
Nigiri and snacks made with seasonal ingredients from all over the country are paired with wine or sake.
◇ New Shinbashi Building 2F ◇ Seasonal Japanese cuisine at affordable prices ◎ All-you-can-drink courses and carefully selected local sake available.
5 minutes from Ginza Station ◆A variety of courses featuring high-quality ingredients such as Japanese black beef and spiny lobster along with sake. For entertainment and anniversaries
Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
[Completely private rooms perfect for entertaining and banquets]
[5 minutes walk from Shinbashi Station] Ranked #1 Tabelog Magazine's New Open Ranking!
Only available in June! The seasonal selection course is an 8-piece course of seasonal Seafood and beef Sushi from Hokkaido.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]
[5 minutes walk from Shinbashi Station] We offer seasonal cuisine, mainly selected seafood dishes.