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[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!
[Closest to Shinbashi Station] ■ Yakitori (grilled chicken skewers) x private room Izakaya (Japanese-style bar) ■ All-you-can-drink plans available from 3,999 yen ♪ ■ Smoking allowed at all seats ■
A hotel Restaurants just 4 minutes from Higashi-Ginza Station ◆ Melt-in-the-mouth A5 rank Sendai beef "Sukiyaki" ◆ Groups welcome!
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
We are proud of our exquisite "Kurobuta Negi Shabu" and "Kurobuta Hot pot" that can be enjoyed all year round. Fully equipped with private rooms, perfect for business situations
[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[Welcome and farewell party] 2 minutes walk from Ginza Station ◆ Enjoy authentic Japanese Japanese-style meal made with carefully selected ingredients in a completely private room ◆ Perfect for a wide range of occasions ◎
[Only a few seats left for dinner time today] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and dinner parties
[1 minute walk from Shinbashi Station!] Izakaya is a hideaway for adults! We have vacancies on the 14th depending on the time.
In early summer, we have "Hot and Sashimi Conger Eel"
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Saturday and Sunday are the targets! An 8,000 yen course with all-you-can-drink included, along with a spectacular view from the 42nd floor! Now accepting reservations.
Seasonal sashimi, grilled Japanese rockfish, Kyoto style obanzai, sake