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[New restaurant: 5/30 (Tuesday) OPEN] 5 minutes walk from "Tokyo Yakiniku (Grilled meat) Yakiniku Daitoen" Ikebukuro east exit!
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
Smoking is allowed ♪ A bar that focuses on alcohol, sound, space, and food! Individuals and bar beginners are welcome♪
[3 minutes from Yurakucho Station] A Galapagos Izakaya (Japanese-style bar) that has continued to evolve in its own way since the 1960 Tokyo Olympics!
[NEW!!!] New party course starts on May 1st!!!
[Ginza/Beer specialty/ Standing bar] The best Asahi Super Dry and Pilsner Urquell!