Sukiyaki in Tokyo, Nihonbashi

[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

The spring banquet will be held in Oichi. Please take advantage of the beef Sukiyaki on the 1st floor and the Monja on the 2nd floor from 5,500 yen for 2 hours with all-you-can-drink included.

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

[Directly connected to Mitsukoshimae Station] Enjoy "Sukiyaki x Seasonal Japanese Japanese-style meal x Sake" | From private rooms to stall counter seats

[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.

Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce

Hospitality in completely private rooms, seasonal Japanese Cuisine

[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Enjoy seasonal flavors in a quaint space unique to Japan. We have 9 private rooms available. (Palace Hotel Tokyo 6F)

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.

Enjoy the nostalgic feel of a sophisticated interior with all five senses at a light and airy Cafeterias adults in Marunouchi