Sukiyaki in Japan

Now accepting reservations for New Year's parties and farewell parties! Please feel free to contact us ☆

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

A delicious moment that will satisfy your soul

A high-quality, relaxing space for adults away from the hustle and bustle of the city. Enjoy the luxurious Yonezawa beef sukiyaki cooked right before your eyes.

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

1 minute walk from Namba Station◆Private room Izakaya (Japanese-style bar) where you can enjoy straw-grilled aged meat and aged fish◆30-day aged domestic beef straw-grilled is exquisite◆

[3 minutes walk from Osaka Station/Umeda Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for parties and entertaining guests.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

Enjoy the best yakitori course again, again, and again in a relaxed, adult atmosphere.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

A space where you can enjoy your choice of three courses: grill, sukiyaki, and shabu shabu (evening/Mai.Cul)

[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆

Enjoy Sukiyaki prepared by meat experts using Kyushu ingredients. The luxurious space is perfect for anniversaries.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

[Private rooms available] A restaurant specializing in Sukiyaki, shabu-shabu shabu, and kushikatsu using branded pork "Ibu Mibuta" and Miyazaki beef

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

[Limited to 5 groups per day] Pork: Top quality Agu pork and Ishigaki beef shabu shabu & Sukiyaki Heated cigarettes available