Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Senya Honten(Senya Honten)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5595-8921 |
Reservation Availability |
Reservations available
14時以降お電話対応可能となりますが、ネット予約であれば24時間受付可能となっております。滞在時間制限あります。 |
Address |
東京都中央区八重洲1-7-4 ナリカワビル 1F・B1F・2F |
Transportation |
1 minute walk from Yaesu North Exit of JR Tokyo Station 5 minute walk from Nihonbashi Station on the Ginza Line 5 minute walk from Nihonbashi Station on the Tozai Line 271 meters from Tokyo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010001104959 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
78 Seats |
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Maximum party size | 34people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Semi-private room/open floor, smoking area available. Open floor, non-smoking seating available. |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact restaurant for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Phone Number |
03-5202-7440 |
The rain had stopped and I was feeling thirsty, so I stopped by before heading home. It was right after opening time, so there were no other customers. There seemed to be seats on the second floor as well. Cheers with draft beer. The appetizer was boiled bamboo shoots in Tosa. I ordered fried chikuwa mentaisobe and seared bonito. The second glass was also a draft beer. Finally, fresh lemon sour. It looks like it's going to be a busy time as customers with reservations start to arrive one by one. Thank you for the meal.