Menu : Kamonka

The Setouchi area of Hiroshima has little wind, rain, or typhoons, making it an ideal natural environment for lemon cultivation. This is advantageous because it reduces the amount of pesticides used, and not only increases the yield, but also allows you to harvest ripe lemons with a rich aroma, mellow acidity, and high sugar content.

(Australia) Varieties used: Chardonnay, Pinot Noir ・Glass…1,000 yen ・Bottle…4,000 yen

(Australia) Varieties used: Chardonnay, Pinot Noir, Shiraz Bottle

(France) Varieties used: Pinot Meunier, Pinot Noir Bottle

Sparkling wine + orange juice

Sparkling wine + cassis

Sparkling wine + raspberry

(Australia) Varieties used: Chardonnay, Colombard ・Glass…850 yen ・Bottle…3,800 yen

(Spain) Variety used: Airen Chardonnay Sauvignon Blanc ・Glass…800 yen ・Bottle…3,500 yen

(Chile) Variety used: Viognier 100% ・Glass…850 yen ・Bottle…5,000 yen

(France) Variety used: Chardonnay 100% Bottle

(Italy) Varieties used: Pinot Bianco, Chardonnay, Sauvignon Blanc Bottle

(Italy) Variety used: Chardonnay Bottle

(France) Variety used: Sauvignon Blanc 100% Bottle

(Western Australia) Variety used: Chardonnay 100% Bottle

(California) Variety used: 100% Chardonnay Bottle

(France) Variety used: Chardonnay 100% Bottle

(Australia) Varieties used: Cabernet, Merlot ・Glass…850 yen ・Bottle…3,800 yen

(Spain) Variety used: Tempranillo ・Glass…800 yen ・Bottle…3,500 yen

(Chile) Variety used: Cabernet Sauvignon 100% ・Glass…850 yen ・Bottle…5,000 yen

(Argentina) Variety used: Malbec 100% Bottle

(Italy) Variety used: Nebbiolo 100% Bottle

(France) Varieties used: 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc Bottle

(South Australia) Variety used: Shiraz 100% Bottle

(France) Variety used: 100% Pinot Noir Bottle

(France) Varieties used: Cabernet Sauvignon, Merlot, Franc, Petit Verdot Bottle

(France) Varieties used: Cabernet Sauvignon, Merlot, Petit Verdot Bottle

Yeast is alive. The cloudy color is the color of yeast. It is rich in amino acids and various vitamins and has a fruity aroma.・Glass…1,030 yen ・Small glass…880 yen

A pale ale type with a bright hop aroma and bitterness. It has a strong aroma and bitterness typical of a pale ale, but is pleasant to drink.・Glass…1,030 yen ・Small glass…880 yen

A plump aroma and a refined richness.・Glass…950 yen ・Small glass…800 yen

small bottle

[0.00% alcohol] Non-alcoholic beer taste drink.

[Hokkaido/20 degrees] Enjoy the refreshing aroma of this alcoholic beverage, made with fragrant perilla from Shiranuka-cho, Hokkaido. glass

[Tokyo / White koji / 25 degrees] The fragrant aroma of barley and the faintly sweet scent of rum.・Glass…800 yen ・700ml bottle…6,500 yen

[Kagoshima Prefecture/White Koji/25%] Rich taste and refreshing taste.・Glass…800 yen ・720ml bottle…6,000 yen

(Highly concentrated shochu) [Kagoshima Prefecture / White koji / 40 degrees] This bottle has an elegant sweetness and allows you to feel the melty flavor of sweet potatoes.・Single…800 yen ・Double…1,400 yen ・720ml bottle…13,500 yen

[Chiba Prefecture / Iinuma Honke / [Sake Rice] Yamada Nishiki or Gohyakumangoku] A fragrant Junmai Ginjo sake brewed by carefully ripening the mash at a low temperature for 30 days. *We change the sake rice depending on the season, and we receive ``unfiltered raw unprocessed sake directly drawn'' and ``once pasteurized''. *Please ask the person in charge about [Sake level] and [Acid level]. glass

[Gunma Prefecture / Nagai Sake Brewery / [Sake rice] Yukihotaka or Yukihotaka/Yamada Nishiki] The raw material rice is Koshihikari "Yukihotaka" grown in the great nature of Kawaba Village, and the flavor balance of Junmai Ginjo has been considered. , It is a limited edition sake. *Sake rice may change depending on the season. *Please ask the person in charge about [Sake level] and [Acid level]. glass

Authentic whiskey + strong carbon dioxide ``Refined water'' A 100-year-old brand ``Wilkinson'' carbonated water that allows you to enjoy the pure stimulation of carbonation Each whiskey is available at an additional service price of 350 yen. *Available without ice

[40 degrees] (Also available with soda, straight, on the rocks, and with water)

[Single Malt] Yoichi Distillery, Hokkaido / 45% A single malt whiskey with a heavy, powerful, complex and deep flavor. A harmony of soft barrel-aged aromas, malt sweetness, and rich fruit aromas. Strong peat taste and aroma. It features a gentle, persistent oak sweetness and a smoky aftertaste.・30cc…850 yen ・45cc…1,100 yen

[Single Malt] Miyagi Miyagikyo Distillery / 45% A single malt whiskey with a bright, fruity, and smooth taste. A sweet and gorgeous aroma reminiscent of apples and pears, combined with the soft vanilla scent from the barrel. Sweet and smooth taste like dried fruit. It features a soft aftertaste with a gentle malt sweetness and oak aroma.・30cc…850 yen ・45cc…1,100 yen

It is said to improve the water balance in the body and is good for recovering from fatigue.

Lychees are said to be good for beauty and health, and Yang Guifei also enjoyed eating them.

It exhibits various effects from antibacterial and intestinal regulation effects.

It is rich in vitamins and iron, is easily digested and absorbed, and is said to keep the stomach healthy.

A fragrant fruit wine made by soaking sweet osmanthus in white wine and aging it for three years.

[53 degrees] Made from carefully selected rice flour and rich natural water, blended with barley and peas, it is a representative Chinese liquor. Despite its high alcohol content, you can enjoy a smooth mouthfeel, deep richness, and a pleasant, subdued sweetness.・Glass…1,000 yen ・Bottle…15,000 yen

[53 degrees] Long-term fermentation and storage in turtles for 3 years after distillation. Although it has a high alcohol content, it is highly praised internationally for its aroma and soft texture. Enjoy Takahashi's unique and noble aroma little by little in a small glass. Bottle

Zhejiang Province Shaoxing / Glue rice, barley malt / 17% Shaoxing wine that enjoys the flavor unique to the jar.・Glass…780 yen ・360ml…2,600 yen

Shaoxing, Zhejiang Province / Glue rice, barley malt / 17% Original Shaoxing wine developed with one of the largest sake breweries in China Shaoxing wine that pursues depth of flavor.・Glass…850 yen ・360ml…3,200 yen ・500ml bottle…4,500 yen

Shaoxing, Zhejiang Province / Glue rice, barley malt / 17% Original Shaoxing wine developed with one of the largest sake breweries in China. Characterized by the mellowness of 8 year old wine.・Glass…950 yen ・360ml…3,800 yen ・640ml bottle…7,500 yen

Shaoxing, Zhejiang Province / Glue rice, barley malt / 17% Original Shaoxing wine developed with one of the largest sake breweries in China. Enjoy the 20-year aging feeling. 640ml bottle

Lemon cut/lemon slice/sliced ginger each

Cassis liqueur + soda

Cassis liqueur + oolong tea

Cassis liqueur + orange juice

Peach liqueur + orange juice

Sparkling wine + orange juice

Sparkling wine + cassis

Sparkling wine + raspberry

dry gin + tonic water

dry gin + ginger ale

<Domestic pepper gin> Premium gin made with a traditional continuous distillation machine "cafe still" Glass (straight, on the rocks, with soda) each

We will bring separate gin and tonic water. Drink while enjoying the aroma and taste alternately.

・Tomato juice (unsalted)…600 yen Made with 100% contract-grown tomatoes “Aika” from Nagano Prefecture ・Coconut drink…600 yen ・Mango drink…600 yen ・Orange juice…600 yen ・Cola…600 yen ・Ginger ale…600 Yen ・Iced oolong tea…600 yen ・Iced jasmine tea…600 yen

・Sado deep ocean water (500ml)...350 yen (medium hard water, hardness 300) Natural mineral component magnesium 32.6mg (per 500ml) Sado deep ocean water is pumped up from 3.6km offshore of the water diversion facility, 332m deep, and exposed to the outside air. Bottled as fresh as possible. The deep ocean water off the coast of Sado has a low annual average temperature of less than 1℃, so compared to the average water temperature of deep water on the Pacific side, which is 5 to 10℃, it is difficult for bacteria to grow, and it is famous for its extremely high purity. . Despite its medium hardness, it is a well-balanced water that is easy to drink and provides mineral replenishment.・San Pellegrino (500ml)…800 yen (Italy) with gas ・“Wilkinson” carbonated water…500 yen

[Produced in Anxi, Fujian Province] The highest quality tea among Tieguanyin. It is bittersweet, followed by sweetness, and is characterized by a fluffy orchid-like scent. It will soothe your daily fatigue, and the refreshing feeling will remind you of the blueness of the mountains. 1pot

[Origin: Yunnan] Pu-erh tea has been considered the highest quality tribute tea since ancient times. It is characterized by its unique aged flavor and deep richness. It is said to lower blood pressure and help flush out fat. 1 pot

[Produced in: Fujian Province] A luxurious flower tea made with high-quality tea leaves rolled into pearl-like shapes and scented with jasmine. When you pour hot water on them, they will return to beautiful new buds. The refreshing scent and refreshing taste bring a relaxing effect. 1pot

・Craft Cola…600 yen An original cola made with beet sugar and over 10 types of spices and herbs, as well as rose hips and hibiscus.・Craft Ginger Ale…600 yen Made with sugar beet sugar and agave syrup. Ginger ale made with plenty of golden ginger from Kochi Prefecture. <Supervised by a nutritional Medicinal Food chef> -Medicinal Food cola...650 yen Uses sugar beet and agave syrup [Medicinal Food used] Star anise, cloves, cinnamon bark, ginger, Chinese bark, Chinese pepper, goji berries, black pepper Keeps the stomach healthy, Can be expected to increase appetite, recover from fatigue, improve sensitivity to cold, etc. Medicinal Food ginger ale…650 yen Uses agave syrup [Medicinal Food used] Clove, cinnamon, ginger, pepper Can be expected to improve sensitivity to cold, promote blood circulation, promote digestion, etc.

*The displayed price includes tax. A 10% service charge will be added to the displayed price including tax.