Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Maisen
(とんかつ まい泉)Last updated : 2024/01/24
Restaurant information
Details
| Restaurant name |
Tonkatsu Maisen
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
03-6638-6871 |
| Reservation Availability |
Reservations available
・ご予約は平日17:00以降のみとさせていただきます。 |
| Address |
東京都千代田区丸の内1-9-1 大丸東京店 12F |
| Transportation |
JR/Subway: Get off at Tokyo Station, directly connected to Tokyo Daimaru 12th floor 160 meters from Tokyo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010001010739 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats （ Approximately 10 seats at the counter, approximately 30 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available,Baby strollers accepted |
| Website | |
| PR for restaurants |
[Daimaru Tokyo, 12th floor] You can enjoy pork cutlets made from branded pork, including black pork, in trays or bento boxes.
Our skilled chefs carefully prepare selected ingredients. Please enjoy our piping hot, crispy, "soft pork cutlets that you can cut with chopsticks" fried by our professionals.
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