Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
AOYAGI
(すし青柳)- Nearest station：
- Categories：
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- Budget：
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[It was affiliated with that group...]
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江戸菜のお浸し
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八寸
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八寸
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「鳥軟骨を使った松風焼き」箸上げ
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お造り
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シマアジ、箸上げ
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「芽ねぎを巻いた黒ムツの昆布締め」箸上げ
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鰤の照り焼き、横に菊かぶらと京人参を使ったカステラ
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鰤の照り焼き
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炊き合わせ
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大根のスプーン上げ
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握りの中トロ
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中トロ握り
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ガリ
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中トロ箸上げ
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白イカと赤貝
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白イカ、箸上げ
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赤貝、箸上げ
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鯵
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ウニの軍艦巻き
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ウニの軍艦巻き
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巻物と玉子
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海苔巻きの具はマグロと胡瓜
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赤だし
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みかんと甘味
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メニュー
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サイン
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入口
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ファサードにあるワインセラー
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ファサードとにあるワインセラー
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案内
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二階へ
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- To the list of reviews（125）
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Restaurant information
Details
| Restaurant name |
AOYAGI（AOYAGI）
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5890-9340 |
| Reservation Availability |
Reservations available
ご予約のキャンセルは3日前までにご連絡ください |
| Address |
東京都千代田区丸の内1-9-1 東京ステーションホテル 2F |
| Transportation |
Directly connected to JR Line Tokyo Station/Tokyo Metro Marunouchi Line Tokyo Station Marunouchi South Exit 182 meters from Tokyo. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401101714 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％、個室利用料10％ |
Seats/facilities
| Number of seats |
32 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people 2 rooms (seats 4-6 people, seats 2 people) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Tokyo Station Hotel basement: 36 spaces 60 minutes/1200 yen *60 minute service ticket will be issued for purchases of 10,000 yen or more |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant,Secluded restaurant |
| Website |
http://www.sushi-aoyagi.com/ 東京ステーションホテルHP：http://www.tokyostationhotel.jp/restaurants/pop05.html |
| The opening day |
2012.10.3 |
| Phone Number |
03-6269-9428 |
I was invited by an acquaintance to visit for the first time. Heh, I used to use the bar a lot when I was a salaryman, but after the renovation, I only used the "Station Hotel" a few times. After the renovation, I was once again impressed by how much the store was in. The store is on the second floor and you can take the elevator to the second floor. I arrived in front of the store while looking sideways at the wine cellar. It seems that he will entertain me tonight, and we will have dinner in a private room. I thought it was a pure Sushi restaurant, but there is also a kaiseki-style course, and it seems that I am supposed to eat it tonight. Moreover, it seems that you can get the most luxurious "cherry blossom ~ sushi kaiseki ~ (30250 yen including tax)" ... I'm sorry... Serve a soda split of barley shochu for toasting. Then the cooking started. The meal started while receiving an explanation of the dishes from the sister in charge of the service. First... [First-served] ..."Soaking Edo vegetables"... The broth works well and goes well with the sake. Next, it was pleasing to the eye and beautifully decorated... [Appetizer 8 inches] ... Thick and short Chiba Prefecture ❶ "Rinse using Oura burdock" ... Simmered dish Suitable for Oura burdock, sushi sink is also good. ❷ "Arima Sansho stewed with baby ayu" ❸ "Floured with daikoku shimeji" in a square bowl ❹ "Cod milt with ponzu jelly" ... It's good for sake. Delicious. ❺ This is also a square bowl with "sake lees of the number of children" ❻ "Matsukaze grilled using bird cartilage" ... It is delicious and delicious. ❼ At the bottom of the "Yuzu miso taraku using Ishikawa sweet potato" [Made] ..."Striped mackerel, red meat, water octopus, roasted water octopus sucker, black mutsu kelp wrapped in sprouts, real mill shells, sardines, blue willow" ... It is served with soy sauce, but if you like, you can eat it with "wild flowers" or "condiments that combine large leaves, ginger, and green onions". The two kinds of "water octopus" and "black mutsu kelp wrapped in sprouts" and "Aoyagi", which is also the name of the restaurant, were delicious. Next, [grilled] ..."Teriyaki of bonito" ... It is served with Castella made with chrysanthemum kabura and Kyoto ginseng on the side. The teriyaki bonito is also thick and satisfying. [Cooking] ... Tie-in radish. It's delicious, but I'm getting full in its own way. There were quite a lot of items before the Sushi came out, so I had to be prepared. Sushi was really a role to play. And here 〆 [Sushi 6 pieces] "Nakatoro" ... It is quite tasty with fat on it, and it melts. "Red shellfish" ... Serve with soy sauce. The texture is also good. "White squid" ... Heaven Sushi White squid with salt and vinegar and tachibana... This is also delicious. "Mackerel" ... Thick mackerel, fresh and delicious. "Sea urchin warship roll" ... The seaweed is not crispy, but the sweetness of the sea urchin is superior and delicious. Finally, the scroll came out. ... "Scrolls" wrapped in tuna and cucumber. ... Ordinarily tasty. "Red soup stock" ... The ingredients are shijimi and trefoil. The taste of red dashi is also rich and calming. "Water sweets" ... Tangerines and sugar candies. I was mistaken, and I was putting a lot of weight on the Sushi, so I thought the first kaiseki would be lighter. The Sushi was delicious, so the next time I come by myself, I'll order a course with Sushi weights. I found out later that this is a full-fledged Edomae Sushi store of "M & K Co., Ltd.", which develops "Kanazawa Maimon Sushi". I see, Sushi has the know-how. I think this private room is effective for entertainment and business negotiations. In addition, the restaurant asks you about the time of the bullet train and serves food according to it, which is also quite convenient. Except for people like me who can have some free time, I think it's a pretty convenient store for busy businessmen.