Menu : Torigen

Low calorie, low sugar, zero purines!

America 46 degrees Deeper woodiness, sweet caramel aroma, complex and rich taste, and long and smooth finish.

Miyagi Miyagikyo Distillery 45% A single malt whiskey with a fruity aroma of apples and pears, and a sweet and gorgeous floral aroma.

Gifu Gyokusen Sake Brewery 43% The harshness of alcohol that can be felt in young unblended sake is alleviated by aging, and the concentrated umami and flavor are expanded. The taste is rich and mellow.

Aichi Chita Distillery 43% A grain (corn) whiskey that is as light as the wind and has a slightly sweet taste. Compatibility with carbonic acid ◎ [Fragrance-filled highball]

Scotland 43% Highly popular as an Islay malt from fans all over the world, this whiskey has a peat aroma, salty scent, and a dry and smooth taste.

Saitama Chichibu Distillery 46% Japanese whiskey recognized around the world. Aged in Hokkaido's "Mizunara" barrels, it has an oriental scent reminiscent of incense [Fragrance of temples and shrines]

Original cola made with more than 10 types of spices and herbs, plus rose hips and hibiscus ◎Uses beet sugar

We use plenty of ``Golden Ginger,'' a safe and secure ginger that uses as few pesticides as possible. Uses beet sugar and agave syrup

Sake level +10/Acid level 1.6/Tokyo/Akebono The softness of pure rice and the dryness. Half-go (90ml) 528 yen One-go (180ml) 1,056 yen

Sake level +11 / Acidity 1.7 / Miyagi / Hitomebore A masterpiece of dry sake that is extremely dry yet has richness and flavor. Half-go (90ml) 583 yen One-go (180ml) 1,166 yen

Sake level +3.0/Acid level 1.5/Miyagi/Yamada Nishiki A refreshing type of sake with very little sugar and a refreshing acidity. Half-go (90ml) 605 yen One-go (180ml) 1,210 yen

Sake level +5/Acid level 1.4/Nagano/Miyama Nishiki from Nagano Prefecture The light and crisp taste goes well with wild vegetables, spring vegetables, and bitter fish. Half-go (90ml) 572 yen One-go (180ml) 1,144 yen

Recommended way to drink: Cold or at room temperature Sake level +10 / Acidity 1.2 / Yamagata / Omachi A high-level Daiginjo with a aromatic and delicious taste, the unique taste of Omachi rice, and sweetness. Half-go (90ml) 748 yen One-go (180ml) 1,496 yen

Recommended: Cold sake Please ask the staff for the sake level and acidity. /Yamada Nishiki or Gohyakumangoku A fragrant Junmai Ginjo sake made by carefully brewing moromi at a low temperature for 30 days to fully ripen it. *We change the sake rice depending on the season, and we receive ``unfiltered raw unprocessed sake directly'' and ``once pasteurized''. Half-go (90ml) 605 yen One-go (180ml) 1,210 yen

Recommended way to drink: Cold This is a limited edition sake that uses Koshihikari ``Yukihotaka'' rice grown in the nature of Kawaba Village as the raw material, and is designed with the flavor balance of Junmai Ginjo in mind. *Please ask the person in charge about sake level and acidity. Half-go (90ml) 660 yen One-go (180ml) 1,320 yen

Sake level 0/Acid level 1.7/Fukui/Omachi Spreads softly and widely in the mouth. The flavor of the rice and the sharpness make it a perfect accompaniment to food. Half-go (90ml) 858 yen One-go (180ml) 1,716 yen

[Four major benefits] ① Prevents hangovers ② Prevents dehydration caused by drinking ③ Reset effect on the tongue ④ Prevents hangovers

Recommended ways to drink: On the rocks, with water, with hot water Miyazaki / Kirishima Sake Brewery / 25% / Kogane Senkan With its sweet and sharp taste, you can drink it any way you like.

Recommended way to drink: On the rocks or with hot water Kagoshima/Sata Souji Shoten/25%/Kogane Sengan This is a typical potato-smelling shochu that no one other than Kagoshima people should drink.

Recommended way to drink: On the rocks or mixed with hot water Recommended way to drink: Soda on the rocks Kagoshima / Manse Sake Brewery / 25% / Kogane Sengan It has a strong sour taste and the taste changes when mixed on the rocks or mixed with hot water.

Recommended ways to drink: On the rocks, with water, with hot water Kagoshima / Nishi Sake Brewery / 25% / Kogane Sengan A black koji version of Satsuma Hozan, a traditional regular shochu from Nishi Sake Brewery that has been enjoyed by locals for a long time.

Recommended way to drink: On the rocks or with water Kagoshima / Nishi Sake Brewery / 25% / Kogane Senkan A refreshing citrus scent and a smooth taste.

Recommended way to drink: On the rocks or with water Fukuoka / Rakumaru Sake Brewery / 25% Made with 100% domestic barley, distilled under normal pressure to create a rich and fragrant aroma reminiscent of potatoes.

Recommended way to drink: On the rocks or with hot water Miyazaki / Kuroki Honten / 25% This barley shochu is elegant and fragrant, with a moderately light grain sweetness that blends well.

Recommended way to drink: On the rocks or with water Kumamoto/Godo Sakaba/25% Born in a small brewery in Hitoyoshi City, Kumamoto Prefecture, this aroma and flavor has been praised around the world.

Recommended ways to drink: On the rocks, with water, or with soda Amami/Hiranishi Sake Brewery/30% This sake is stored in oak barrels and has a distinctive aroma and deep flavor.

Recommended way to drink: Soda Okinawa/Higa Shuzo/30% Rich aroma typical of awamori

Bottle (750ml) 4,290 yen France/Medium body/12% Variety: Merlot, Cabernet Franc, Syrah, Tannat A dry rosé wine from France with a light pink color. A high-quality product with aromas of rose and berries and a hint of spice.

Bottle (750ml) 3,960 yen France/Medium body/13% Variety: Syrah, Grenache Moderately concentrated red fruit flavors and silky smooth tannins.

Bottle (750ml) 4,290 yen France/Dry/12% Variety: Sauvignon Blanc It is delicate and fresh, but you can also feel the minerality and enjoy the robust flavor.

Bottle (750ml) 3,960 yen France/Dry/13% Variety: Vermentino Full of fruit flavor, with just the right amount of acidity and a well-balanced nuance of ripe fruit.

[Exhilarating aroma and mellow acidity produced by Hiroshima's nature] Safe and secure even to the skin! No preservatives used The Setouchi area of Hiroshima has few heavy rains or typhoons, making it an ideal natural environment for lemon cultivation. This is advantageous in reducing the amount of pesticides used, and not only increases the yield, but also allows ripe lemons with a rich aroma, mellow acidity, and high sugar content to be harvested.

[Uses beet sugar and agave syrup that improves the intestinal environment] <Safe and secure ginger with minimal pesticide usage> We use home-pickled ``golden ginger'' from Shimanto, Kochi Prefecture. Purely domestically produced, it is safe to eat even the skin.

・ Chuhai (Shochu cocktail) 495 yen ・Green Tea High 605 yen ・Kishu Fukuju Umeboshi Sour 660 yen ・Domestic Black Oolong Tea High 605 yen ・Okinawa Shikwasa Sour 605 yen ・Calpis Sour 605 yen ・Dark Grapefruit Sour 605 yen

We use 100% straight fruit juice from Sadamisaki Kanjukuya, which is packed with Ehime's seasonal ingredients. With no additives, no fragrances, and no preservatives, the original citrus flavor is brought to life to the fullest. The relaxing mango-like sweetness and refreshing aftertaste are irresistible.

・Cassis soda 660 yen ・Cassis oolong 682 yen ・Cassis mango 715 yen

Fukuoka/12 degrees Please choose from on the rocks, with hot water, or with carbonated water.

Nara / 14% A plum wine made with paste-formed plums that has a great texture and smoothness down the throat. Choose from on the rocks, with hot water, or with carbonated water.

・Green tea 495 yen ・Domestic black oolong tea 495 yen ・Kanjukuya premium orange juice 550 yen ・Calpis 49 5 yen ・Mango drink 495 yen ・Fukuju Umeboshi Soda 495 yen

An original cola made with more than 10 types of spices and herbs, as well as rose hips and hibiscus.