Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 254
長崎皿うどん@1,000円!(by トントンマン)
皿うどん 麺はパリパリ(by トントンマン)
麺をしんなりさせました(by トントンマン)
生鯖刺身ハーフ(by 一級うん築士)
胡麻鯖(by 一級うん築士)
薬味たっぷりの鰹の刺身 酒盗正油(by 一級うん築士)
生カラスミ大根(by 一級うん築士)
鯖 炙り棒寿司1(by えこだねこ)
越の寒梅(by 一級うん築士)
鯖 炙り棒寿司4(by えこだねこ)
鯖 炙り棒寿司2(by えこだねこ)
鯖 炙り棒寿司3(by えこだねこ)
(by chika**)
鯖燻製1(by えこだねこ)
胡麻鯖1(by えこだねこ)
〆鯖 (青)長崎の甘正油か(赤)鰹を効かせ...(by えこだねこ)
筍カラスミ正油焼き1(by えこだねこ)
鯖 炙り棒寿司5(by えこだねこ)
鯖 ニンニク正油バター焼き1(by えこだねこ)
鯖サンド1(by えこだねこ)
〆鯖 (青)長崎の甘正油か(赤)鰹を効かせ...(by えこだねこ)
鯖燻製2(by えこだねこ)
胡麻鯖2(by えこだねこ)
鯖サンド2(by えこだねこ)
鯖 ニンニク正油バター焼き2(by えこだねこ)
筍カラスミ正油焼き2(by えこだねこ)
日本酒(越乃寒梅 別撰)(by えこだねこ)
生鯖刺身(by covakazu)
鯖ポテトサラダ(by covakazu)
鯖唐揚げ(by covakazu)
長崎おでん(by covakazu)
鯖寿司(ハーフ)(by covakazu)
鯖サンド (by みるみんく)
〆鯖(by みるみんく)
鯖炙り棒ずし (by みるみんく)
(by すいかすき)
鯖炙り棒ずし (by みるみんく)
筍カラスミ正油焼き(by みるみんく)
鯖サンド (by みるみんく)
(by すいかすき)
(by すいかすき)
鯖炙り棒ずし (by みるみんく)
鯖ニンニク正油バター焼き(by みるみんく)
鯖ニンニク正油バター焼き(by みるみんく)
鯖サンド (by みるみんく)
鯖燻製(by みるみんく)
鯖燻製(by みるみんく)
ゴマ鯖(by みるみんく)
ゴマ鯖(by みるみんく)
〆鯖(by みるみんく)
(by すいかすき)
筍カラスミ正油焼き(by みるみんく)
(by felice1010)
(by felice1010)
(by すいかすき)
(by すいかすき)
(by すいかすき)
(by すいかすき)
鯖寿司(by 辣油は飲み物)
鯖ポテトサラダ(by muchos)
Restaurant name |
閉店Saba miyama
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Regional Cuisine |
Address |
東京都千代田区丸の内1-1-3 日本生命丸の内ガーデンタワー 2F |
Transportation |
Directly connected to Otemachi Station D6 exit 209 meters from Otemachi. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
23 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Celebrations and surprises,BYO drinks |
The opening day |
2014.11.7 |
Remarks |
We accept reservations for private use for groups of 15 or more. |