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店頭(by ゆっきょし)
(by トニー・ソプラノ)
外観(by Kyowan)
外観遠景(by Kyowan)
(by ☆☆SAKURA☆☆)
(by くにちゃん?)
(by ごっぴごっぴ)
(by ごっぴごっぴ)
(by ぷらっとQちゃん)
(by ぷらっとQちゃん)
(by Tangmochan2)
(by Tangmochan2)
外観(by 百薬の館)
(by MASAKI NASA)
蕎麦切り みよた(by fujisan3216)
(by ミルコくん)
(by 白ひげ87)
(by HAMA8181)
店舗外観(by fujisan3216)
(by kanaminn)
(by kanaminn)
(by anon66)
(by 壱期壱会)
蕎麦切り みよた 八重洲店 八重洲地下街に...(by 自転車乗りのやっちゃん)
(by 自由な食人)
(by koutagawa)
外観(by 健一郎Jr.)
(by Tochelin)
(by 旅の空と居酒屋の夜)
(by Monjayaki)
(by 山とカレーと燕とコムギ)
(by ぴよぴよさん3932)
(by YO-HA)
(by しーしし)
外観(by planet-07)
(by zabooooon36)
(by らりらりっくま)
(by キャノンデール)
(by 田中と米)
(by yykkカッキー)
(by yykkカッキー)
入り口(by 眞論酔徒)
外観(by 眞論酔徒)
(by キャノンデール)
(by toshiki 100%)
(by monemei)
(by kei0402)
(by kei0402)
(by sugarturtle)
(by 怪しいグルメ探検隊)
(by 出挙)
(by 出挙)
店頭(by ゆっきょし)
(by マルコメ)
(by キャノンデール)
(by キャノンデール)
外観(by AI94)
(by sunmarine916)
(by sunmarine916)
(by 絶対味覚の持ち主!)
Restaurant name |
Sobakiri Miyota
|
---|---|
Categories | Soba、Udon、Donburi |
03-6262-3374 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都中央区八重洲2-1 八重洲地下2番通り |
Transportation |
JR各線 東京駅八重洲地下中央口 徒歩3分 332 meters from Kyobashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD) QR code payment Accepted |
Table money/charge |
なし |
Number of seats |
21 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 八重洲地下大駐車場・コイン他多数 |
Space/facilities |
Comfortable space,Counter,Wheelchair access |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Elementary school students are welcome) |
Website |