Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Specialities
Chef
Chef Ikeda's beautiful French cuisine that reflects the scenery of the four seasons
Food
A signature that expresses the changing seasons
Drink
Treasured treasures and masterpieces from small-scale wineries, mainly from France, Italy, and Japan.
Space
Private room available for up to 10 people, perfect for entertaining or celebratory dinners
Set menu
【日曜ランチ限定】ムニュ・デギュスタシオン＋グラスシャンパーニュ付き8dishes
ディナーコースのMenu Degustationをランチにてお得にご用意致しました。 さらにグラスシャンパーニュ付き。 柔らかな木漏れ日の溢れるくつろぎ空間でゆったりとお食事をお愉しみください。
- Accountable time
- 11:30～14:30
【日曜ディナー限定】Menu Gourmand＋グラスシャンパーニュ付き10dishes
【季節の旬と共にプレーガ東京のストーリーを堪能するディナーコース】 季節の装いが美しいシグネチャーをはじめ、四季の情景を映し出すべくこだわり抜いた一皿一皿をお愉しみください。 アペリティフにグラスシャンパーニュをご用意させていただきます。
- The number of people
- 2～4名
- Accountable time
- 17:30～21:30
【ランチ】平日限定ランチコース（5品）・ビジネスにも最適なランチコース5dishes
【メインディッシュ1皿の5品コース】 木漏れ日溢れる6テーブルと個室1室のダイニングは、ゆったりとプライベート感高くお過ごしいただけます。 季節の移り変わりを旬の食材と共にお楽しみください。
- Accountable time
- 11:30～14:30
Review
-
Review 904casesFollower 480PeoplePick-up reviews
イノベーティブとクラシカルの共演
前回伺った際、美味しかったのはもちろん、シェフやメートルドテルとの会話も楽しめ、気持ちが良い時間を過ごせたので再訪してみました。 能登の高農園さんが無事だったことをお伺いし、ホッとしたところで、卵ともち麦とトリュフの前菜からスタート。究極の滑らかさともち麦のぷちっとした食感が楽しい一皿目。 ...Find out more
2024/01 Visitation
3times
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Review 158casesFollower 117People季節が変わるごとに訪れたい極上フレンチ
日本生命丸の内ガーデンタワー2階にあり、一面の窓ガラスの向こうはちょうど満開の桜でした。 シグネチャーディッシュも桜バージョンで、「山形県寒河江菅井農園つや姫米 毛蟹 春の芽...Find out more
2024/04 Visitation
1times
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Review 773casesFollower 941Peopleミシュラン掲載候補店
ミシュラン・ガイドが来年の掲載候補店として先行公開したフレンチの一軒。食べログでの評価も3.73(2023.11.14)と高評価店です。大手町駅直結のビルの2階に位置していますが、...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Plaiga TOKYO（Plaiga TOKYO）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5456-9642 |
| Reservation Availability |
Reservations Only
＊お人数変更・日程変更・キャンセルなどは、前日17時までにお知らせ下さいますようお願い申し上げます（多人数様・特別期間・イレギュラー商品等は別途定めによる） |
| Address |
東京都千代田区丸の内1-1-3 日本生命丸の内ガーデンタワー M2F |
| Transportation |
・ Directly connected to Exit D6 of Otemachi Subway (Toei Subway Mita Line, Tokyo Metro Chiyoda Line) *About 10-15 minutes on the Marunouchi Line, Hanzomon Line, and Tozai Line ・10 minutes from Tokyo Station Marunouchi North Exit ・Near the Imperial Palace Wadakura Bridge *Entrance will be available from "Trattoria Creatta" on the 1st floor. *The main entrance to the building is closed on public holidays for security reasons, so please go to the sub-entrance to the left of the main entrance on the 1st floor. 211 meters from Otemachi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
18 Seats （ 3 dining table seats (2 to 4 people), 3 box sofa seats (basically 2 people) *Due to the limited number of seats, we may not be able to accommodate your request for seat designation. .） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people 1 private room: Approximately 10 people *Requests for private rooms are not accepted online, so please contact us below. [Plaiga Tokyo Contact] Tel 03-3284-0030 Email plaigatokyo@kpg.gr.jp |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a parking lot on the second basement floor of the same building (charges apply) "Times Nippon Life Marunouchi Garden Tower Parking" / Usage hours 7:00-23:30 / Capacity limit Vehicle height 1.5m or less Vehicle width 2.0m or less |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Guests must be junior high school students or older to enter Restaurants. |
| Dress code |
Our store has a dress code. We recommend that men wear collared shirts and jackets. Smart casual attire is required. *We may ask you to refrain from entering the store in casual attire (e.g. T-shirts, sweatshirts, shorts, sandals, etc.). |
| Website | |
| The opening day |
2020.6.17 |
| Phone Number |
03-3284-0030 |
| Remarks |
We have been selected to be featured in the world-renowned gourmet guide, Gault & Millau 2024. We are deeply grateful for your continued patronage. All of our staff will strive to reach new heights and strive to create a better Restaurants. We look forward to your continued guidance and encouragement. All the staff at Plaiga TOKYO ・Course prices include service charges and taxes. ・We will contact you by phone, email, SMS, etc. to confirm your reservation. Once you have confirmed the details, please be sure to reply. ・Please decide on your course in advance (there is no a la carte menu). ・We may not be able to accommodate your seating requests. ・A 100% cancellation fee will be charged for any changes or cancellations made on the day of your reservation. |
Environmental and social initiatives
Reducing Food Waste
・By taking a reservation system, we can estimate the amount needed and avoid over-purchasing or over-preparing.
Using Sustainable Ingredients
・We use non-standard vegetables without wasting them.・We actively use domestically produced seasonal ingredients by leveraging our connections with Japanese producers. Examples: Domestic wild game designated by hunters, seasonal fruits and vegetables produced using organic farming methods, rice, and other regional specialties arranged in French cuisine.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefChef Ikeda's beautiful French cuisine that reflects the scenery of the four seasons
Classical modern French cuisine created based on Shota Ikeda's ``classic'', ``harmony'', ``originality'', and ``sensibility''. Among them, the signature dish ``Yamagata Prefecture Tsuyahime Hairy Crab Seasonal Dress'' is a dish inspired by the scenery of the four seasons reflected on the water surface of Wadakura Moat, which can be seen from our restaurant located next to the moat of the Imperial Palace. You can discover new possibilities with rice made with Japan's proud Tsuyahime rice into a mousse with a particular texture. The designs change with the seasons, with cherry blossoms in spring, sunflowers in summer, autumn leaves, and snow in winter.
Food A signature that expresses the changing seasons
“Spring budding of Tsuyahime rice hairy crabs at Sagae Sugai Farm in Yamagata Prefecture.” The flow of the four changing seasons begins with the first dish.
DrinkTreasured treasures and masterpieces from small-scale wineries, mainly from France, Italy, and Japan.
The wines carefully selected by the sommelier are stored in two cellars in the store. Many rare wines and vintage items are also available. Wine serves as a companion to your travels, along with dishes that travel through Japan's four seasons, such as treasured items from business partners and gems from small-scale wineries, which can only be served in a six-table dining room. You can use it as a bottle, glass, pairing, etc. depending on the occasion. There are days when you can find bargains such as Italian wine and Japanese sake that are ready to drink...
SpacePrivate room available for up to 10 people, perfect for entertaining or celebratory dinners
This completely private room, surrounded by greenery and with sunlight filtering through the trees, can accommodate up to 14 people. It can be used for entertainment, welcome and farewell parties, family celebrations, meet-and-greet dinners, and more. We can also arrange food and drinks to suit your needs. *Reservations are not accepted online, so please contact restaurant directly. [Plaiga Tokyo contact information] Tel: 03-3284-0030Email: plaigatokyo@kpg.gr.jp
[Open on Sundays from March] Enjoy elegant French cuisine overlooking the Wadakura moat of the Imperial Palace.
"Chef Shota Ikeda's Classical Modern French cuisine" Chef Ikeda draws inspiration from seasonal ingredients from all over Japan and expresses the seasons on his plates. A number of beautiful course me
...als that bring to mind scenes of the four seasons. We create innovative dishes that connect producers and guests while respecting the classics. ``Private Luxury'' The dining room is completely made of glass and has only 6 tables and a private room. A special moment with your loved ones.